This week, Alex and I (along with her roomies, Carmen and Henry) tried a new place - Hair of the Dogpatch. It's actually a temporary popup inside of Yield Wine Bar over in the Dogpatch neighborhood (a place I never venture to). Oh my goodness, the trek was completely worth it.
Alex and me | Carmen and Henry
For starters, I got to avoid breakfast-y foods entirely - the menu was an all-you-can-eat vegetarian tapas lineup.
|menu, via my instagram|
|$20 got us all you can eat food and a mimosa each!|
Mimosas came out first. They were a little more orangey than I like, but the fact that it was straight-from-the orange juice, no sugar added totally made up for it. Yum.
Next, lots and lots of food.
|little bite-size salads|
|tortilla espanola - like a frittata with tons of veggies|
At this point I had finished my mimosa and started to order another, but the server offered up champagne with housemade syrups instead. Lemongrass ginger, lavender lemon, or strawberry rose. Umm, yes please!
|mine - lemon lavender. very subtle but definitely delicious.|
|Alex got strawberry rose|
After finishing everything but the tortilla/frittata, we got to order more of our faves. I got more pickled veggies (not pictured, but delicious - asparagus, carrots, ramps, and some root vegetables), and we split seconds of the flatbread and fried dates with chevre (also not pictured - they weren't much to look at but sure were tasty!). All in all, one of the best brunches I've ever had. If you're in SF, definitely go check it out. It's only temporary, so make it over in the next few months!!